Nishna Valley Family YMCA

Recipies/Cook Tips

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From Kim Spotts

 

2 8 oz. packages of cream cheese

3/4 cup pepper sauce such as Franks Red Hot

1 cup Ranch salad dressing

1 onion sauté’d

Celery

2 cups diced cooked chicken (3 breasts)

1 cup shredded Cheddar cheese

 

Preheat oven to 350 degrees

In medium bowl mix all ingredients and spread in 9x13 baking dish

 

Bake for 30 minutes.  If oil collects on the top, dab with paper towels.

Serve with tortilla chips.

 

Chicken Wing Dip